Our meals have been designed to fit the following approximate nutrition profile:
Kcals: c.400-500 Protein: 30-40g Carbohydrates: 40-50g (<5g sugar) Fat: 5-12g (<5g saturates)
For a specific breakdown of each meal and components you may use this PDF guide– please note these figures have not been independently verified and should be used as a guide only.
Please see the list of foods below that contain allergenic ingredients:
Beef Kofta- contains egg
Lean Chilli- contains traces of celery
Meatball Sauce- contains traces of celery
White Fish- contains Fish
Piri Piri Chicken- contains soya
Brown Pasta- contains wheat and gluten
Cous Cous- contains wheat and gluten
Soy Sauce (present in Thai Green Curry & stir-fried kale)- contains soy and wheat
Gluten is contained only in the following menu items:
Meals are fully cooked and chilled to retain freshness. For best enjoyment all meals should be reheated in a microwave for 3 minutes, but they can also be eaten cold.
Keep meals refrigerated, either in a fridge or a cool box/bag when travelling.